Ingredients
- 2 cups of oats (old-fashioned)
- 1 cup of HerbaZest Sacha Inchi Seeds
- 1 cup of peanut butter
- 3 bananas (very ripe)
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 cup of chocolate chips
Directions
These oat bars are crunchy, wholesome, and have just enough sweetness. They are made with some of the healthiest foods out there: oats, sacha inchi, and peanuts, among others. They are nutritious enough to eat for breakfast.
- Line a 9x9-inch baking dish with parchment paper. Set it aside.(1 minute)
- Using a hand-held mixer, mix the bananas, maple syrup, ground cinnamon, peanut butter, and vanilla extract until smooth.(3 minutes)
- Add in the sacha inchi seeds and oats and give it a good mix.(3 minutes)
- Bake at 350°F (176°C) for half an hour, or until golden brown.(30 minutes)
- Take out of the oven and set aside to cool completely. Then cut into jars and enjoy!
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