Quinoa Oatmeal Cookies with Cranberries and Goldenberries

Quinoa Oatmeal Cookies with Cranberries and Goldenberries
  • Difficulty
    Easy
  • Course
    Breakfast
  • Estimated Time
    33 Minutes
  • Yield
    About 15

Ingredients

  • Quinoa
    Quinoa
  • Cranberry
    Cranberry
  • Oats
    Oats
  • Goldenberry
    Goldenberry
  • Pumpkin
    Pumpkin
  • Flax
    Flax
  • Chia
    Chia
  • Banana
    Banana
  • Honey
    Honey
  • oat flour
    oat flour
  • Baking powder
    Baking powder
  • 1/2 cup of Quinoa (flakes)
  • 1/4 cup of Cranberry
  • 1/2 cup of Oats (old-fashioned rolled)
  • 1/4 cup of Goldenberry
  • 1/2 Pumpkin (seeds)
  • 2 tablespoons of Flax (ground)
  • 3 tablespoons of Chia (seeds)
  • 1 Banana
  • 4 tablespoons of Honey
  • 1/2 cup of Oat flour
  • 4 tablespoons of Whole Milk
  • 3 tablespoons of Coconut oil
  • 1/2 teaspoon of Baking powder

Directions

Dense, wholesome, and protein-rich, these quinoa oatmeal cookies as worthy of eating as a healthy breakfast. They come together in minutes and keep fresh for a few days to help you start your days with more ease.

These delicious cookies made with nutritious quinoa flakes, with not only provide them with texture, but also all essential amino acids. Oats, on the other hand, are known for their fiber content, which is recognized for its effects of lowering cholesterol levels and controlling blood sugar. Other ingredients that go into those quinoa oatmeal cookies include dried goldenberries, cranberries, and pumpkin seeds, all of which share their flavor, texture, and important vitamins and minerals for a well-balanced diet.

  1. Start by mashing a banana in a bowl. Then add the milk, coconut oil, and honey. Mix well and set aside.(3 minutes)
  2. In a large bowl, place the quinoa flakes, oats, oats flower, salt, chia seeds, and ground flax. Mix well to combine. Then add dried goldenberries, cranberries, and pumpkin seeds and give it another mix.(5 minutes)
  3. Pour the banana milk mixture into the bowl with dry ingredients, give it a mix, and set aside for a few minutes.(5 minutes)
  4. Scoop out a tablespoon-full of dough and place on a parchment lined baking sheet. Form it into a cookie shape.(5 minutes)
  5. Bake at 320°F (160°C) for 15 minutes or until golden brown. Cool completely before eating.(15 minutes)