- 1 cup of HerbaZest Red Quinoa Flour
- 1/2 cup of Almond flour
- 1/2 cup of Apple Cider
- 1 teaspoon of Ground Cinnamon
- 2 Chicken Eggs
- 2 teaspoons of Baking powder
- Salt (a pinch)
- 1 tablespoon of Coconut oil
- 1 tablespoon of Oat flour
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Updated: Oct 30, 2020
These cozy and aromatically spiced quinoa apple cider pancakes are guaranteed to make your day! The list of their ingredients is also impressive: quinoa - along with naturally gluten-free almonds and oats - makes these fluffy pancakes rich in protein and soft in texture. Apple cider, deliciously paired with cinnamon, is known for its antimicrobial, hypoglycemic, and weight-loss effects in the body. It also readily shares its autumn flavors, making these quinoa pancakes a wonderful healthy breakfast idea for the upcoming weekend.
To top your quinoa apple cider pancakes as shown on the photo, heat up 1 tablespoon of coconut oil with 1 tablespoon of honey in a small skillet. Add the banana slices and fry for a few minutes until brown on both sides and coated in a thick sauce. Garnish with crushed walnuts and honey or maple syrup and enjoy!