Quinoa Apple Cider Pancakes

Updated: Oct 30, 2020

Quinoa Apple Cider Pancakes
General Information
  • Breakfast
  • 14 minutes
  • Vegetarian
  • Gluten-Free
  • 4 servings

Ingredients

  • Red Quinoa Flour
    Red Quinoa Flour
  • Almond flour
    Almond flour
  • Apple Cider
    Apple Cider
  • Chicken Eggs
    Chicken Eggs
  • Baking powder
    Baking powder
  • Salt
    Salt
  • coconut oil
    coconut oil
  • oat flour
    oat flour
  • 1 cup of HerbaZest Red Quinoa Flour
  • 1/2 cup of Almond flour
  • 1/2 cup of Apple Cider
  • 1 teaspoon of Ground Cinnamon
  • 2 Chicken Eggs
  • 2 teaspoons of Baking powder
  • Salt (a pinch)
  • 1 tablespoon of Coconut oil
  • 1 tablespoon of Oat flour

Directions

These cozy and aromatically spiced quinoa apple cider pancakes are guaranteed to make your day! The list of their ingredients is also impressive: quinoa - along with naturally gluten-free almonds and oats - makes these fluffy pancakes rich in protein and soft in texture. Apple cider, deliciously paired with cinnamon, is known for its antimicrobial, hypoglycemic, and weight-loss effects in the body. It also readily shares its autumn flavors, making these quinoa pancakes a wonderful healthy breakfast idea for the upcoming weekend.

  1. Place the quinoa flour, oat flour, almond flour, cinnamon, baking powder, and salt in a bowl and give it a mix.(2 minutes)
  2. Mix in the eggs, milk, oil, and apple cider.(2 minutes)
  3. Lightly grease the skillet or griddle. Pour about 4 tablespoons worth of batter onto the skillet and cook for about 2 minutes on each side, or until cooked through. Repeat with the remaining batter.(10 minutes)
  4. Top as desired and enjoy!

To top your quinoa apple cider pancakes as shown on the photo, heat up 1 tablespoon of coconut oil with 1 tablespoon of honey in a small skillet. Add the banana slices and fry for a few minutes until brown on both sides and coated in a thick sauce. Garnish with crushed walnuts and honey or maple syrup and enjoy!

You may also give other toppings a try, including plain or coconut yogurt; apple, strawberries, or mango; and pecans and cashews.