Ingredients
- 1 cup of HerbaZest Red Quinoa Flour
- 1/2 cup of almond flour
- 1/2 cup of apple cider
- 1 teaspoon of ground cinnamon
- 2 chicken eggs
- 2 teaspoons of baking powder
- Salt (a pinch)
- 1 tablespoon of coconut oil
- 1 tablespoon of oat flour
Directions
These cozy and aromatically spiced quinoa apple cider pancakes are guaranteed to make your day! The list of their ingredients is also impressive: quinoa - along with naturally gluten-free almonds and oats - makes these fluffy pancakes rich in protein and soft in texture. Apple cider, deliciously paired with cinnamon, is known for its antimicrobial, hypoglycemic, and weight-loss effects in the body. It also readily shares its autumn flavors, making these quinoa pancakes a wonderful healthy breakfast idea for the upcoming weekend.
- Place the quinoa flour, oat flour, almond flour, cinnamon, baking powder, and salt in a bowl and give it a mix.(2 minutes)
- Mix in the eggs, milk, oil, and apple cider.(2 minutes)
- Lightly grease the skillet or griddle. Pour about 4 tablespoons worth of batter onto the skillet and cook for about 2 minutes on each side, or until cooked through. Repeat with the remaining batter.(10 minutes)
- Top as desired and enjoy!
To top your quinoa apple cider pancakes as shown on the photo, heat up 1 tablespoon of coconut oil with 1 tablespoon of honey in a small skillet. Add the banana slices and fry for a few minutes until brown on both sides and coated in a thick sauce. Garnish with crushed walnuts and honey or maple syrup and enjoy!
You may also give other toppings a try, including plain or coconut yogurt; apple, strawberries, or mango; and pecans and cashews.
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