Peanut Butter Cookies with Oats & Amaranth Flakes

Updated: Mar 16, 2021

Peanut Butter Cookies with Oats & Amaranth Flakes
General Information
  • Desserts
  • Sweet
  • 28 minutes
  • Vegetarian
  • Gluten-Free
  • 12 cookies

Ingredients

  • Banana
    Banana
  • Peanut Butter
    Peanut Butter
  • Amaranth Flakes
    Amaranth Flakes
  • Maple Syrup
    Maple Syrup
  • Vanilla extract
    Vanilla extract
  • Chicken Eggs
    Chicken Eggs
  • Baking powder
    Baking powder
  • Oats
    Oats
  • Pecan
    Pecan
  • chocolate chips
    chocolate chips
  • Chia seeds
    Chia seeds
  • 1 Banana (+ slices for topping)
  • 1/2 cup of Peanut Butter
  • 3/4 cups of HerbaZest Amaranth Flakes
  • 1/4 cup of Maple Syrup
  • 1 teaspoon of Vanilla extract
  • 1 Chicken Eggs
  • 1 teaspoon of Baking powder
  • 1/2 cup of Oats
  • 1/4 cup of Pecan (chopped)
  • 1/4 cup of Chocolate chips (dark)
  • 1 tablespoon of Chia seeds
  • 1 teaspoon of Ground Cinnamon

Directions

These flavorful peanut butter cookies are a real treat! Made with oats, amaranth, pecans, peanuts, and bananas, they are full of fiber, protein, and good fats. They are also perfect for dunking in coffee or milk, especially when enjoyed as a midday snack.

  1. Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper.
  2. In a bowl, mash the banana with a fork. And then the peanut butter, egg, maple syrup, and vanilla extract. Give it a good mix.(3 minutes)
  3. Add in the oats, amaranth flakes, ground cinnamon, baking powder, and chia seeds.(3 minutes)
  4. Then mix in the chocolate chips and pecans.(2 minutes)
  5. Scoop out about two tablespoons of dough per cookie and place it on the baking sheet. Garnish each cookie with a slice of banana and bake them for about 18 minutes or until golden brown.(20 minutes)
  6. Let cool completely before serving. Enjoy!