No-Bake Chocolate Oat & Quinoa Cake

Updated: Dec 11, 2020

No-Bake Chocolate Oat & Quinoa Cake
General Information
  • Desserts
  • Sweet
  • 16 minutes
  • Vegan
  • Gluten-Free
  • 8-10 servings

Ingredients

  • Quinoa Flakes
    Quinoa Flakes
  • oat flour
    oat flour
  • chocolate chips
    chocolate chips
  • Almond
    Almond
  • Soymilk
    Soymilk
  • Vanilla extract
    Vanilla extract
  • Agave syrup
    Agave syrup
  • coconut oil
    coconut oil
  • Salt
    Salt
  • 1 1/2 cups of HerbaZest Quinoa Flakes
  • 1/2 cup of Oat flour
  • 1 1/2 cups of Instant oats
  • 1 cup of Chocolate chips (dark)
  • 1/3 cup of Almond (chopped + for topping)
  • 2 1/2 cups of Soymilk
  • 1 1/2 tablespoons of Vanilla extract
  • 2 tablespoons of Agave syrup (or to taste)
  • 1 1/2 tablespoons of Coconut oil
  • Salt (a pinch)

Directions

Fudgy, creamy, and chocolaty are only some of the ways to describe this divine dessert. It is also good for you since it is made with wholesome ingredients, including flaked quinoa, oats, dark chocolate, and almonds. Being packed with protein and fiber, it can even be enjoyed as a nutritious breakfast, especially when served alongside fresh fruits. 

  1. In a saucepan, heat up the soymilk on low heat until it starts to boil.(5 minutes)
  2. Remove the saucepan from heat and mix in the chocolate chips (or chopped chocolate). Mix until chocolate is melted.(3 minutes)
  3. Add the instant oats and quinoa flakes and mix everything well. Then add the rest of the ingredients. Taste it to adjust the sweetness.(5 minutes)
  4. Line a 9-inch cake pan with parchment paper. Pour the mixture into the pan and spread it evenly. Let it cool at room temperature, then refrigerate it for at least three hours or overnight.(3 minutes)
  5. Garnish with strawberries and finely chopped almonds (or other favorite toppings) before servings. Enjoy!