Ingredients
- 2 tablespoons of HerbaZest Maca Powder
- 1/2 cup of Oat flour
- 1/4 cup of Maple Syrup
- 1 cup of Peanut Butter (natural, unsalted)
- 4 ounces of Dark chocolate
- 2 tablespoons of Coconut oil
Directions
These peanut butter bars with maca are the perfect type of dessert: they are soft, delicious, and - most importantly - made with wholesome ingredients. With every bite, you will be getting cacao and maca's antioxidant and energy-boosting compounds as well as healthy fats and protein from peanuts and oats. They are so good that you might be tempted to eat the whole thing by yourself. Luckily, they store well in the fridge.
- In a bowl, combine the maca, oat flour, peanut butter, and maple syrup.(3 minutes)
- Once the mixture is well-combined, transfer it to a baking pan lined with parchment paper. Using a spatula or a spoon, spread the mixture evenly. Set aside.(3 minutes)
- Roughly chop the chocolate and place in a microwave–safe bowl. Heat it in the microwave in 30-second intervals until the chocolate is completely melted. Mix in the coconut oil right away.(2 minutes)
- Pour the chocolate mixture over the peanut butter layer and spread it evenly.(2 minutes)
- Freeze for at least an hour, then slice into bars. Enjoy!(1 hour)
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