Healthy Sacha Inchi Seed Granola

Updated: Feb 01, 2024

Healthy Sacha Inchi Seed Granola
General Information
  • Granola & Muesli
  • Sweet
  • 31 minutes
  • Vegan
  • Gluten-Free
  • About 7 cups


  • Oat Oat
  • Pumpkin seeds
    Pumpkin seeds
  • Salt
  • Peanut Butter
    Peanut butter
  • coconut oil
    Coconut oil
  • Maple Syrup
    Maple syrup
  • Vanilla extract
    Vanilla extract
  • Coconut flakes
    Coconut flakes
  • Dried cranberries
    Dried cranberries
  • 4 cups of oats (old-fashioned)
  • 1 cup of HerbaZest Sacha Inchi Seeds
  • 1/2 cup of pumpkin seeds
  • 1/2 teaspoon of ground cinnamon
  • 3/4 teaspoons of salt
  • 2 tablespoons of peanut butter
  • 1/2 cup of coconut oil
  • 1/4 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • 1/2 cup of coconut flakes
  • 1/3 cup of dried cranberries


This homemade granola with sacha inchi seeds is addictively crunchy and lightly sweet. It'll add tons of nutrients to your breakfast, including fiber, protein, and healthy fats from oats, pumpkin, peanuts, cranberries, and sacha inchi. Healthy and cost-effective, it's so much better than the store-bought options.

  1. Preheat the oven to 350°F (176°C). Line a baking sheet with parchment paper and set it aside.
  2. Mix together the oats, sacha inchi seeds, pumpkin seeds, ground cinnamon, and salt.(3 minutes)
  3. In another bowl, mix together the oil, maple syrup, peanut butter, and vanilla extract until smooth and combined.(3 minutes)
  4. Pour the mixture into the bowl with the dry ingredients and give everything a good mix until well coated. Spread the granola evenly on the prepared baking sheet.(2 minutes)
  5. Bake for 21-23 minutes, or until golden brown. Halfway through baking, stir it and mix in the coconut flakes to allow them to brown without burning.(23 minutes)
  6. Take the granola out of the oven and set it aside to cool completely. Then mix in the dried cranberries and transfer everything to an airtight container. Enjoy!