Ingredients
- 4 cups of HerbaZest Quinoa Flakes
- 1 Banana
- 1/3 cup of Maple Syrup
- 1 teaspoon of Ground Cinnamon
- 1 teaspoon of Vanilla extract
- 1/2 cup of Pecan (chopped)
- 1/2 cup of Pumpkin seeds
- 2 tablespoons of Coconut oil
- Salt (a pinch)
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Updated: Oct 08, 2020
This banana bread granola with quinoa flakes will turn your breakfast into a delicious treat. It is loaded with dietary fiber and slow-release carbs to keep you full and maintain smooth digestion. It is also enhanced with complete protein from quinoa and healthy fats from pecans and pumpkin seeds, offering a well-balanced and wholesome breakfast alternative.
Enjoy this quinoa flake granola with yogurt or milk of choice or sprinkle it over a fruit salad.