If you are ever in need of a quick and nutritious breakfast, these fluffy pancakes with quinoa will do the trick. Making them in the morning will save you time and give you the nutrients you need for a productive day. On top of that, their mild banana flavor will go with any of your favorite toppings!
- Process soymilk and banana in a blender.(2 minutes)
- Add the rest of the ingredients and blend until smooth.(2 minutes)
- Heat a nonstick skillet over medium heat. Rub a small amount vegan butter or oil onto the skillet and add one-fifth of the batter per pancake. Cook until the edges are golden bread, about 2-3 minutes per side. Repeat with the rest of the batter.(10 minutes)
- Garnish as desired and enjoy!
