Ingredients
- 1 cup of Red Quinoa Flour
- 1 Banana (ripe)
- 3/4 cups of Soymilk
- 1 teaspoon of Vanilla extract
- 2 teaspoons of Baking powder
- 1 teaspoon of Ground Cinnamon
- 1 tablespoon of Ground flax seeds (mixed with 3 TBS water for 10 min)
- Salt (a pinch)
Updated: Oct 07, 2020
If you are ever in need of a quick and nutritious breakfast, these fluffy pancakes with quinoa will do the trick. Making them in the morning will save you time and give you the nutrients you need for a productive day. On top of that, their mild banana flavor will go with any of your favorite toppings!