Name: Fluffy Red Quinoa Flour Pancakes
Cook time: 14 min
Yield: 5 pancakes
Ingredients: 1 cup of HerbaZest Red Quinoa Flour; 1 banana (ripe); 3/4 cups of soymilk; 1 teaspoon of vanilla extract; 2 teaspoons of baking powder; 1 teaspoon of ground cinnamon; 1 tablespoon of ground flax seeds (mixed with 3 TBS water for 10 min); salt (a pinch)

Ingredients

Red Quinoa Flour
Banana
Soymilk
Vanilla extract
Baking powder
Ground flax seeds
Salt

1 cup of HerbaZest Red Quinoa Flour
1 banana (ripe)
3/4 cups of soymilk
1 teaspoon of vanilla extract
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1 tablespoon of ground flax seeds (mixed with 3 TBS water for 10 min)
salt (a pinch)

Directions

If you are ever in need of a quick and nutritious breakfast, these fluffy pancakes with quinoa will do the trick. Making them in the morning will save you time and give you the nutrients you need for a productive day. On top of that, their mild banana flavor will go with any of your favorite toppings!

Process soymilk and banana in a blender.(2 minutes)
Add the rest of the ingredients and blend until smooth.(2 minutes)
Heat a nonstick skillet over medium heat. Rub a small amount vegan butter or oil onto the skillet and add one-fifth of the batter per pancake. Cook until the edges are golden bread, about 2-3 minutes per side. Repeat with the rest of the batter.(10 minutes)
Garnish as desired and enjoy!