This beet soup recipe comes from Eastern Europe, and it is a great way to get a taste of the region without leaving home. Locally known as borscht, it is packed with flavor and made with wholesome ingredients that are both filling and nourishing.
- Pour the water and vegetable broth into a large pot, add the bay leaf, and bring it to a boil.(5 minutes)
- Then add the beets, potatoes, carrots, and cabbage, set the heat to medium, and cook the vegetables soften.(20 minutes)
- When the ingredients is soft, add the beans, salt, pepper, and vinegar. Simmer it a mix. Cook for another two to three minutes and then turn off the stove.(3 minutes)
- Pour into bowls, garnish with a tablespoon of yogurt or sour cream and fresh parsley, and enjoy!
