Name: Cottage Cheese Pancakes with Amaranth Flour
Cook time: 14 min
Yield: 10-12 pancakes
Ingredients: 1 1/2 cups of cottage cheese; 1/4 cup of HerbaZest Amaranth Flour; 3/4 cups of all-purpose flour; 4 chicken eggs; 1 teaspoon of baking powder; 1 teaspoon of vanilla extract; 1 tablespoon of coconut sugar (or brown sugar)

Ingredients

Cottage cheese
Amaranth Flour
All-purpose flour
Chicken eggs
Baking powder
Vanilla extract
Coconut sugar

1 1/2 cups of cottage cheese
1/4 cup of HerbaZest Amaranth Flour
3/4 cups of all-purpose flour
4 chicken eggs
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1 tablespoon of coconut sugar (or brown sugar)

Directions

If you're guilty of making boring pancakes, you must try these delicious cottage cheese pancakes! They are tender and fluffy on the inside and slightly crispy on the outside. Unlike regular pancakes, they are packed with protein from amaranth and cottage cheese. Served with fresh fruit, they taste like eating dessert for breakfast.

In a bowl, mix together the cottage cheese, eggs, and vanilla extract.(2 minutes)
Add in the flours, sugar, and baking powder.(2 minutes)
Fry on a greased skillet over medium heat until lightly browned on each side.(10 minutes)
Serve warm with favorite toppings. Enjoy!