Chocolate Ricotta Mousse

Updated: Sep 21, 2022

Chocolate Ricotta Mousse
General Information
  • Desserts
  • Sweet
  • 1 hour 3 minutes
  • Vegetarian
  • Gluten-Free
  • 2 servings

Ingredients

  • Ricotta Cheese
    Ricotta Cheese
  • Cacao Powder
    Cacao Powder
  • Xylitol
    Xylitol
  • Vanilla extract
    Vanilla extract
  • 1 cup of Ricotta Cheese
  • 4 teaspoons of HerbaZest Cacao Powder
  • Xylitol (or other sweetener - to taste)
  • 1/2 teaspoon of Vanilla extract

Directions

While many people think that ricotta is only suitable for savory dishes, this recipe proves otherwise. This chocolate ricotta mousse is not only creamy, light, and delicious, but it also requires only four ingredients and a few minutes to whip up. Plus, it's a great way to take advantage of cacao's minerals and antioxidants.

  1. Place all of the ingredients in a blender and process until smooth and creamy. Sweeten to taste. If the mousse seems too thick, you can add a splash of cow's (or non-dairy) milk until you reach your preferred consistency.(3 minutes)
  2. Transfer into serving bowls and refrigerate for at least an hour.(1 hour)
  3. Garnish with your favorite toppings and enjoy!

Great topping ideas include fresh fruit (e.g., blueberries, raspberries, and strawberries), cacao nibs, shaved chocolate, toasted coconut chips, quinoa pop, granola, and more! You can also top your chocolate ricotta mousse with whipped cream or whipped coconut cream.