This delicious breakfast or dessert recipe features soft, banana-sweetened overnight oats topped with a crunchy, chocolaty quinoa pop layer. As you crack it open with a spoon, your taste buds will be delighted with the lovely flavors and textures, while you body enjoys a rich variety of important nutrients from quinoa, cacao, and oats.
- In a bowl, mix together the mashed banana, oats, chia seeds, milk, and cacao powder. Store in the fridge overnight or for at least 4 hours.(4 hours)
- Before serving, add the overnight oats to one or two serving bowls and set aside while you prepare the chocolate quinoa pop topping.(1 minute)
- Melt the chocolate chips and coconut oil in a microwave. Add popped quinoa to melted chocolate and mix it. Then spread the mixture over oats. Place in the freezer to set for 10 minutes. Enjoy!(10 minutes)