Ingredients
- 5 tablespoons of HerbaZest Lucuma Powder
- 1 cup of Cashews (soaked overnight)
- 1/4 cup of Chia (seeds)
- 5 tablespoons of Honey
- 3 teaspoons of Vanilla extract
- 4 tablespoons of HerbaZest Cacao Nibs
- 1 1/3 cups of Coconut milk (full fat)
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Updated: Oct 07, 2020
Raw and naturally dried nibs from cacao beans are full of antioxidants and add a crunchy texture to this easy-to-make cashew ice cream, whereas lucuma provides its mild sweetness and delicate flavor. Chia seeds, on the other hand, are full of omega fatty acids and fiber, while cashews give a creamy texture to this tasty and healthy dessert.