This baked oats recipe combines hearty oats with amaranth, peanuts, and cacao for a naturally rich source of protein, fiber, and healthy fats. With a creamy texture and deep chocolate flavor, it makes a nourishing breakfast or wholesome snack.
- Preheat the oven to 180°C (350°F). Lightly grease an oven safe baking dish.
- In the prepared dish, add the mashed bananas, oats, amaranth flour, baking powder, vanilla extract, cacao powder, and milk. Stir until well combined.(3 minutes)
- Fold in the chocolate chips.(1 minute)
- Add spoonfuls of peanut butter on top and gently swirl them into the batter. Sprinkle with extra chocolate chips if desired.(2 minutes)
- Bake for 20 minutes, or until set in the center. Let cool slightly before serving. Enjoy warm.(20 minutes)
Baking powder
