Name: Amaranth Snickerdoodle Mug Cake
Cook time: 3 min 30 s
Yield: 1 serving
Ingredients: 2 tablespoons of HerbaZest Amaranth Flour; 2 tablespoons of all-purpose flour; 2 teaspoons of peanut butter; 1 1/2 tablespoons of maple syrup; 1/4 cup of whole milk (or dairy-free); 1/4 teaspoon of baking powder; 1/4 teaspoon of ground cinnamon (+ 1/4 tsp for topping); 1/2 teaspoon of brown sugar (or more for topping)

Ingredients

Amaranth Flour
All-purpose flour
Peanut butter
Maple syrup
Whole milk
Baking powder
Brown sugar

2 tablespoons of HerbaZest Amaranth Flour
2 tablespoons of all-purpose flour
2 teaspoons of peanut butter
1 1/2 tablespoons of maple syrup
1/4 cup of whole milk (or dairy-free)
1/4 teaspoon of baking powder
1/4 teaspoon of ground cinnamon (+ 1/4 tsp for topping)
1/2 teaspoon of brown sugar (or more for topping)

Directions

This might be the easiest recipe for sudden cravings. It requires a handful of ingredients, all of which are both healthy and delicious. Amaranth adds essential amino acids, while peanuts throw in some healthy fats. With a touch of maple syrup and cinnamon, this snickerdoodle mug cake will have you coming back for more.

Place all of the ingredients (except for 1/4 teaspoon of ground cinnamon and brown sugar) in a mug and give them a mix.(2 minutes)
Mix brown sugar and 1/4 teaspoon of ground cinnamon. Sprinkle over the top and microwave on high for 1.5 minutes.(90 seconds)
Take out of the microwave and enjoy!