Ingredients
- 2 peaches (pitted and cut into wedges)
- 1 teaspoon of brown sugar
- 1 teaspoon of butter
- 1 cup of Greek yogurt
- 2 teaspoons of maple syrup
- 2 tablespoons of HerbaZest Quinoa Pop
Directions
Creamy Greek yogurt, sweet caramelized peaches, and crunchy popped quinoa come together in a breakfast that's as satisfying as it is simple. Ready in just minutes, this bowl offers a delicious combination of protein, fiber, and natural sweetness, with creamy and crunchy textures in every bite.
- Sprinkle the peach wedges with the brown sugar.(1 minute)
- Melt the butter in a skillet over medium heat. Add the peaches and cook for 2-3 minutes per side, or until softened and lightly caramelized.(6 minutes)
- Divide the Greek yogurt between two bowls.(1 minute)
- Top with the pan-seared peaches, then sprinkle with the quinoa pop.(1 minute)
- Drizzle with the maple syrup and serve immediately.(1 minute)
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