Sweet Potato Hash Browns with Arracacha

Updated: May 20, 2021

Sweet Potato Hash Browns with Arracacha
General Information
  • Appetizers
  • Savory
  • 52 minutes
  • Vegan
  • Gluten-Free
  • 14 small hash browns


  • Sweet Potato
    Sweet Potato
  • Arracacha Flour
    Arracacha Flour
  • Black Pepper
    Black Pepper
  • Salt
  • onion powder
    onion powder
  • Garlic powder
    Garlic powder
  • Chili powder
    Chili powder
  • Olive Oil
    Olive Oil
  • 3 cups of Sweet Potato (shredded)
  • 2 tablespoons of HerbaZest Arracacha Flour
  • 1/2 teaspoon of Black Pepper
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Onion powder
  • 1/4 teaspoon of Garlic powder
  • 1/2 teaspoon of Chili powder (optional)
  • 1 1/2 tablespoons of Olive Oil (+ 1/2 TSP for greasing)


These baked sweet potato hash browns are healthy, crunchy, flavorful, and make for a great mid-day snack or a lovely appetizer. This particular version is made with nutrient-rich sweet potatoes as well as the flour from arracacha, which is known for its nutritional richness and thickening properties.

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix all of the ingredients together until well combined. Let the mixture sit for 15 minutes.(15 minutes)
  3. Cover the baking sheet with aluminum foil and grease it with half a teaspoon of olive oil (or cooking spray).(2 minutes)
  4. Using a spoon, scoop out the desired amount of the mixture (Use 1/4 cup-worth for small hash browns or more larger ones). Drop the mixture onto the baking sheet and flatten it out with a fork. Repeat with the remaining batter.(5 minutes)
  5. Bake for 12-15 minutes. Then take out of the oven, carefully flip them over, and bake for another 12-15 minutes.(30 minutes)
  6. Enjoy your sweet potato hash browns on their own or alongside your favorite dish!