Ingredients
- 8 mushrooms (large)
- 1/2 onion (thinly sliced)
- 2 cloves of garlic (minced)
- 1 teaspoon of dill (fresh; chopped)
- 4 ounces of goat cheese (crumbled)
- 1/4 teaspoon of salt
- Black pepper (a pinch)
- 1 tablespoon of olive oil (+ more for brushing)
Directions
These melt-in-the-mouth stuffed mushrooms are a wonderful appetizer or snack. Soft and juicy mushroom caps are stuffed with a flavorful mixture of goat cheese, sautéed onions and garlic, and fresh dill. They will look stunning on the holiday table and are guaranteed to please crowds when you're entertaining.
- Start by preheating the oven to 425*F (220°C).
- Remove the mushroom stems from the caps and set the caps aside. Finely chop the stems.(5 minutes)
- In a skillet, sauté the onions in 1 tablespoon of olive oil until translucent. Add the garlic and cook it for another minute. Then add the chopped mushroom stems and cook everything until the liquid evaporates.(5 minutes)
- Take off the heat and mix in the goat cheese, salt, black pepper, and dill.(2 minutes)
- Brush the mushrooms with olive oil, fill them with the cheese and dill mixture, and brush them with the remaining olive oil.(5 minutes)
- Place the stuffed mushroom caps on a baking sheet and bake them for about 10 minutes, or until lightly browned. Enjoy right away!(10 minutes)
