Ingredients
- 1 1/2 cups of raspberries
- 1 teaspoon of coconut oil
- 1 cup of chocolate chips (dark or semi sweet)
- 1/2 cup of HerbaZest Quinoa Crispies
Directions
Juicy raspberries and rich cacao come together in this vibrant bark, with quinoa adding the perfect crunch. It's a naturally sweet, antioxidant-packed treat that satisfies both fruity and chocolate cravings. A no-fuss, freezer-friendly snack that's ideal for warm days or anytime you want a wholesome indulgence.
- Wash and thoroughly dry raspberries.(5 minutes)
- Line a baking sheet with parchment paper.(1 minute)
- Melt chocolate chips with coconut oil using a microwave or double boiler.(3 minutes)
- Gently stir raspberries into the melted chocolate, being careful not to crush them.(2 minutes)
- Spread the mixture onto the prepared baking sheet in an even layer.(2 minutes)
- Sprinkle with quinoa crispies. Freeze until solid, then break into pieces.(10 minutes)
- Store in an airtight container in the freezer. Let sit at room temperature for 10 minutes before serving. Enjoy!
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