Ingredients
- 3/4 cups of Almond flour
- 1/4 cup of Red Quinoa Flour
- 1/3 cup of Pecan (chopped)
- 1 teaspoon of Vanilla extract
- 2 tablespoons of Vegan butter (or dairy butter)
- 3 tablespoons of Powdered sugar (or powdered sugar substitute)
- Salt (a pinch)
Updated: Dec 01, 2020
These crescent cookies are made with gluten-free flours from almonds and quinoa, making them a wonderful option if you are looking for a wholesome and flavorful treat to satisfy your sweet tooth. Their nuttiness, tenderness, and melt-in-your-mouth deliciousness will add charm to this season and beyond.