Peanut Butter Granola with Quinoa Pop

Updated: Jan 13, 2022

Peanut Butter Granola with Quinoa Pop
General Information
  • Granola & Muesli
  • Sweet
  • 37 minutes
  • Vegan
  • Gluten-Free
  • 6-8 servings

Ingredients

  • Oats
    Oats
  • Quinoa Pop
    Quinoa Pop
  • Peanut Butter
    Peanut Butter
  • Peanut
    Peanut
  • Banana
    Banana
  • Shredded coconut
    Shredded coconut
  • Maple Syrup
    Maple Syrup
  • coconut oil
    coconut oil
  • Vanilla extract
    Vanilla extract
  • Salt
    Salt
  • 5 cups of Oats (rolled)
  • 1 cup of HerbaZest Quinoa Pop
  • 1/2 cup of Peanut Butter
  • 1 cup of Peanut
  • 1 Banana (mashed)
  • 1/2 cup of Shredded coconut (unswetened)
  • 1/4 cup of Maple Syrup
  • 1/4 cup of Coconut oil
  • 1 teaspoon of Vanilla extract
  • 1/4 teaspoon of Salt

Directions

Making this delicious quinoa pop & peanut butter granola from scratch will give you a sense of accomplishment. It will also fill your house with divine scents and your body with important nutrients from peanuts, quinoa, coconut, and oats. Crunchy and sweet, it will be a wholesome start to your mornings.

  1. Preheat the oven to 300°F (150°C). Prepare two baking sheets and set them aside.
  2. In a bowl, combine the oats, coconut shreds, salt, and peanuts.(2 minutes)
  3. Place the peanut butter, maple syrup, and coconut oil to a saucepan and heat it until melted and well-combined. Add the vanilla extract and pour the mixture into the bowl with the dry ingredients.(5 minutes)
  4. Give everything a mix and spread it onto the baking sheets. Bake for 15 minutes, then take out, mix in the quinoa pop, and bake it for another 10-15 minutes, or until the granola starts to brown. Keep an eye on it to prevent burning.(30 minutes)
  5. Take out of the oven and set aside to cool completely. Enjoy!