This delicious vegan chocolate mousse is super-charged with nutrients and supporting compounds. They include soy's phytoestrogens and complete protein, maca's hormone-balancing alkaloids, and cacao's mood-boosting compounds. Light and silk smooth, it is the perfect dessert or mid-day snack.
- Start by melting the chocolate in the microwave in 30-second intervals. Once melted, set it aside to cool.(2 minutes)
- When the chocolate has cooled down, place all of the ingredients in a blender and process until smooth.(2 minutes)
- Pour into 2-3 serving bowls and refrigerate for half an hour to set.(30 minutes)
- Garnish as desired and enjoy!