Ingredients
- 6 Apple (medium)
- 1/4 cup of Lupin Flour
- 1 cup of Semolina
- 3/4 cups of All-purpose flour
- 1 cup of Xylitol (or coconut sugar)
- 1/2 cup of Vegan butter
- 1 1/2 teaspoons of Baking powder
- 1 teaspoon of Ground Cinnamon
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Updated: Feb 10, 2021
This moist and tender apple pie with lupin flour could not be easier to make. It calls for a handful of ingredients that work together to create a delicious treat for any occasion. Along with nutrient- and fiber-rich apples, it contains lupin, which is loaded with protein and prebiotic carbohydrates.
You may serve this lupin flour apple pie on its own, top it with ice-cream, or enjoy it dusted with powdered sugar.