Lucuma Greek Yogurt Muffins with Chocolate Chips

Updated: Jul 05, 2023

Lucuma Greek Yogurt Muffins with Chocolate Chips
General Information
  • Desserts
  • Sweet
  • 32 minutes
  • Vegetarian
  • 12 muffins


  • Greek yogurt
    Greek yogurt
  • egg
  • coconut oil
    Coconut oil
  • Vanilla extract
    Vanilla extract
  • all-purpose flour
    All-purpose flour
  • Maple Syrup
    Maple syrup
  • Baking Soda
    Baking soda
  • Baking powder
    Baking powder
  • Salt
  • chocolate chips
    Chocolate chips
  • 1/4 cup of HerbaZest Lucuma Powder
  • 1 cup of greek yogurt
  • 2 egg
  • 1/4 cup of coconut oil (melted)
  • 2 teaspoons of vanilla extract
  • 1 1/4 cups of all-purpose flour
  • 1/2 cup of maple syrup
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of chocolate chips (dark or semi sweet)


You can't go wrong with these light and fluffy muffins. They call for just a handful of healthy ingredients that enrich them with protein and other nutrients. Their delicate sweetness comes from lucuma and pure maple syrup. And you'll be able to enjoy them in 30 minutes!

  1. In a large bowl, mix together the flour, lucuma powder, salt, baking powder, and baking soda.(3 minutes)
  2. In another bowl, mix together the Greek yogurt, eggs, maple syrup, coconut oil, and vanilla.(2 minutes)
  3. And the dry ingredients to the wet ingredients, and give everything a mix until just combined.(2 minutes)
  4. Fold the chocolate chips (you can save some for the tops).(2 minutes)
  5. Lightly grease the muffin tin, divide batter between 12 cups, and top them with the reserved chocolate chips.(3 minutes)
  6. Bake at 350°F (176°C) for about 20 minutes, or until a toothpick inserted in the center comes out clean.(20 minutes)