- 2 cups of Shredded coconut
- 1/4 cup of Maple Syrup
- 1 teaspoon of Vanilla extract
- 2 Egg whites
- Salt (a pinch)
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Updated: Dec 08, 2020
This light and fluffy version of coconut macaroons comes together in minutes and is packed with deliciousness. Besides its characteristic flavor, the meat from coconut is rich in fiber, fats, and antioxidants, providing a variety of health benefits.
For extra flavor, you may dip your coconut macaroon in melted dark chocolate.