Bright green, creamy, and full of delicious flavors, this green pea mint dip will spoil your taste buds to the fullest extent. It has refreshing lemon and mint undertones with a delicate touch of garlic and sesame. Serve it as a dip or sandwich spread as well as alongside lunch or dinner meals for extra nutrition.
- Thaw the peas under cold water in a colander. Allow to drain well.(3 minutes)
- Place the thawed peas along with the rest of the ingredients to a blender. Process until your preferred consistency.(3 minutes)
- Transfer to a bowl and serve with pita bread, crackers, or fresh veggies (carrots, cucumbers, bell peppers etc.). Enjoy!