Ingredients
- 3 cups of Strawberry (frozen)
- 2 tablespoons of HerbaZest Acai Powder
- 13.5 ounces of Coconut milk (1 can, shaken; at room temperature)
- 3 tablespoons of Maple Syrup (or to taste; optional)
Directions
This strawberry acai ice cream with coconut milk is a particularly wholesome dessert. Both strawberries and acai are packed with antioxidants and dietary fiber, while the milk from coconut is naturally rich in healthy fats. If you like your ice cream on a tart side or if your strawberries are very sweet, you can even skip the maple syrup.
- Place all of the ingredients in a food processor or blender. Process until creamy and smooth.(5 minutes)
- Pour into an airtight, freezer-friendly container. Freeze for six hours or overnight. Take out of the freezer 15 minutes before serving. Enjoy!(6 hours)
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