Cinnamon Raisin Bagels with Quinoa Flour

Updated: Jul 27, 2021

Cinnamon Raisin Bagels with Quinoa Flour
General Information
  • Breakfast
  • Sweet
  • 37 minutes
  • Vegetarian
  • 8 bagels

Ingredients

  • Red Quinoa Flour
    Red Quinoa Flour
  • Whole-wheat flour
    Whole-wheat flour
  • all-purpose flour
    all-purpose flour
  • Raisins
    Raisins
  • Baking powder
    Baking powder
  • Greek yogurt
    Greek yogurt
  • Brown Sugar
    Brown Sugar
  • Chicken Eggs
    Chicken Eggs
  • Vanilla extract
    Vanilla extract
  • Salt
    Salt
  • 1/2 cup of HerbaZest Red Quinoa Flour
  • 1/2 cup of Whole-wheat flour
  • 1 cup of All-purpose flour
  • 2 teaspoons of Ground Cinnamon
  • 2/3 cups of Raisins
  • 4 teaspoons of Baking powder
  • 1 3/4 cups of Greek yogurt
  • 1 tablespoon of Brown Sugar
  • 1 Chicken Eggs
  • 1 teaspoon of Vanilla extract
  • Salt (a pinch)

Directions

Cinnamon raisin bagels are many people's favorite type of bagels. They are dense, lightly sweet, and wholesome since they contain quinoa and whole wheat flour. There is no boiling involved, so you can have them on your table in half an hour.

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
  2. In a large bowl, mix together the flours, salt, ground cinnamon, and sugar.(2 minutes)
  3. Mix in the Greek yogurt and vanilla extract.(2 minutes)
  4. Add in the raisins and then transfer the mixture onto a lightly floured surface. Knead for about 10 minutes or until dough becomes smooth and well combined.(10 minutes)
  5. Divide dough into eight equally sized pieces. Roll each piece into a log and pinch both ends together, forming a bagel.(3 minutes)
  6. Whisk the egg and brush all bagels with it. Bake for 20 minutes or until lightly(20 minutes)
  7. Let cool before slicing. Enjoy!