Name: Chocolate Smoothie with Sacha Inchi Powder
Cook time: 3 min
Yield: 1 serving
Ingredients: 2 tablespoons of HerbaZest Sacha Inchi Powder; 1 banana (frozen; + for garnish); 1 teaspoon of vanilla extract; 1 1/2 tablespoons of peanut butter; 1 1/2 cups of almond milk (or soymilk); 2 1/2 teaspoons of agave syrup; 2 tablespoons of HerbaZest Cacao Powder; 1 teaspoon of HerbaZest Cacao Nibs (optional for garnish)

Ingredients

Sacha Inchi Powder
Banana
Vanilla extract
Peanut butter
Almond milk
Agave syrup
Cacao Powder
Cacao Nibs

2 tablespoons of HerbaZest Sacha Inchi Powder
1 banana (frozen; + for garnish)
1 teaspoon of vanilla extract
1 1/2 tablespoons of peanut butter
1 1/2 cups of almond milk (or soymilk)
2 1/2 teaspoons of agave syrup
2 tablespoons of HerbaZest Cacao Powder
1 teaspoon of HerbaZest Cacao Nibs (optional for garnish)

Directions

The key to starting your day with chocolate and peanut butter without feeling guilty about it is using wholesome ingredients. This smoothie is an excellent example! It contains pure cacao that is accompanied by protein-rich sacha inchi, enriched with peanuts, and delicately sweetened with nectar of the agave plant.

Place everything in a blender and process until smooth.(3 minutes)
Transfer to a cup, garnish as desired, and enjoy!

You can also garnish your sacha inchi chocolate smoothie with fresh strawberries, raspberries, and shredded coconut.