Name: Chocolate Fudge with Amaranth Crispies and Pistachios
Cook time: 2 h 5 min
Yield: 10-12 servings
Ingredients: 1 1/2 cups of dark chocolate chips; 3/4 cups of Greek yogurt; Sweetener of choice (to taste; optional); 2 tablespoons of pistachios (chopped); 2 tablespoons of HerbaZest Amaranth Crispies

Ingredients

Dark chocolate chips
Greek yogurt
Pistachio
Amaranth Crispies

1 1/2 cups of dark chocolate chips
3/4 cups of Greek yogurt
Sweetener of choice (to taste; optional)
2 tablespoons of pistachios (chopped)
2 tablespoons of HerbaZest Amaranth Crispies

Directions

This dark chocolate fudge is rich, smooth, and made with just a few pure ingredients for a deeply satisfying treat. A creamy base, naturally rich in protein and antioxidants from Greek yogurt and cacao, is topped with crunchy pistachios and crispy amaranth, adding even more key nutrients. This simple recipe allows you to sweeten naturally with maple syrup or stevia, or leave it unsweetened for a deeper cacao flavor.

Melt the chocolate and mix with Greek yogurt and optional sweetener until smooth.(5 minutes)
Spread into a parchment-lined loaf pan, top with pistachios and amaranth crispies, then refrigerate for 2 hours before slicing. Enjoy!(2 hours)