Chocolate Chia Pudding with Amaranth Pop

Updated: Oct 07, 2021

Chocolate Chia Pudding with Amaranth Pop
General Information
  • Breakfast
  • Sweet
  • 3 hours 6 minutes
  • Vegan
  • Gluten-Free
  • 2-4 servings

Ingredients

  • Chia seeds
    Chia seeds
  • Amaranth Pop
    Amaranth Pop
  • Almond milk
    Almond milk
  • Cacao Powder
    Cacao Powder
  • Maple Syrup
    Maple Syrup
  • Vanilla extract
    Vanilla extract
  • Salt
    Salt
  • 1/2 cup of Chia seeds
  • 4 tablespoons of HerbaZest Amaranth Pop
  • 1 1/2 cups of Almond milk
  • 1/4 cup of HerbaZest Cacao Powder
  • 3 tablespoons of Maple Syrup
  • 1/2 teaspoon of Vanilla extract
  • Salt (a pinch)

Directions

Whether it is for breakfast or dessert, it is always a good time to eat chocolate, especially when accompanied by other wholesome ingredients. This decadent treat gets its chocolaty flavor from pure cacao, while its protein and fiber come from chia. Topped with popped amaranth and sweetened with maple syrup, this chia pudding brings satisfaction with every delicious spoonful.

  1. Pace all of the ingredients in a bowl, except for amaranth pop. Mix together until there are no clumps.(3 minutes)
  2. Set it aside for a few minutes, then mix it again, cover, and refrigerate for 3 hours.(3 hours)
  3. To serve, fill half of a jar with the pudding, add a tablespoon of amaranth pop, and top it with the rest of the pudding. Garnish with the remaining amaranth pop and favorite fruits.(3 minutes)