Carob Chia Pudding

Updated: Aug 14, 2023

Carob Chia Pudding
General Information
  • Breakfast
  • Sweet
  • 7 minutes
  • Vegetarian
  • Gluten-Free
  • 2 servings


  • 2 tablespoons of HerbaZest Carob Powder
  • 1 cup of whole milk (or non-dairy)
  • 4 tablespoons of chia seeds
  • 1 teaspoon of vanilla extract


Being rich in protein, healthy fats, and complex carbs, the edible  chia seeds make for an exceptionally nutritious breakfast. This chia pudding is enhanced with carob powder, whose greatest asset is being naturally sweet, high in dietary fiber and essential minerals, and low in fat.

  1. Place all of the ingredients in a jar and mix well.(2 minutes)
  2. Set aside for 5 minutes and then mix it again to prevent clumps. Put the lid on and put in the fridge overnight.(5 minutes)
  3. The next day, garnish as desired and enjoy!

For a sweeter carob chia pudding, add honey, maple syrup, or stevia.