This creamy chia pudding blends strawberries with camu camu, a fruit naturally rich in vitamin C and antioxidants. Chia brings a range of nutrients while naturally thickening the pudding into a creamy, spoonable texture. Fresh, flavorful, and easy to prepare, it makes a nourishing breakfast or wholesome snack.
- Combine the strawberries, milk, yogurt, vanilla extract, camu camu powder, and maple syrup in a bowl. Blend until completely smooth using an immersion blender.(5 minutes)
- Stir in the chia seeds until evenly incorporated. Let the mixture rest for 10 minutes, then stir again.(12 minutes)
- Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens and the chia seeds fully absorb the liquid, creating a pudding-like texture.(4 hours)
- Serve chilled on its own or garnished with your favorite toppings!
