Ingredients
- 4 tablespoons of Peanut Butter
- 4 tablespoons of HerbaZest Cacao Nibs
- 6 tablespoons of Chia
- 2 cups of Almond milk
Directions
The crunchy nibs from cacao beans are full of flavor and antioxidants and energy-boosting compounds. They perfectly match peanuts' creaminess and flavorful undertones in this easy-to-prepare and delicious chia pudding.
- Add almond milk and peanut butter into the blender
- Blend until smooth(2 minutes)
- Pour the shake into a bowl. Add chia and cacao nibs. Mix with a spoon until all ingredients are well combined(1 minute)
- Refrigerate overnight and enjoy!
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