This brown rice risotto is a delicious complement to a healthy lunch or a nutritious dinner. It's packed with great flavor and wholesome ingredients, like fiber-rich brown rice and copper-rich Cremini mushrooms. This flavorful risotto is also enhanced with aromatic and nutritious dill.
- Start by sauteing the onions and the garlic until translucent.(5 minutes)
- Add the Cremini mushrooms and cook them until they have soaked up their juices, stirring occasionally.(10 minutes)
- Add the water or vegetable broth, salt, pepper, and nutritional yeast. Give the mixture a stir. Put the lid partially on the pan and cook it on medium-low heat until the rice is soft and the water absorbed. Stir the mixture every now and then to prevent sticking. Add more water or broth if needed.(30 minutes)
- Take of the stove and add the dill. Enjoy!