Bursting with crunchy celery, zesty fruits, and Omega-3 packed walnuts, this salad is a refreshing and delightfully colorful dish. It's quick and simple to prepare, perfect for a healthy lunch on a summer's day.
- Preheat oven to 350° F (175° C). Spread the walnuts over a baking sheet and bake for around 5 minutes, or until lightly browned.(15 minutes)
- Once browned, remove walnuts from the oven. Mix them in a bowl with the apple, celery, grapes, vinegar, and oil until thoroughly combined.(2 minutes)
- Add salt and pepper to taste, and toss through. Garnish with celery leaves to serve.(1 minute)
For optimum crunch, enjoy this salad right away, or after being chilled in the fridge for an hour.