This easy feta olive salad is a delicious side dish that will liven up your meals. Creamy, salty feta cheese and juicy, slightly fruity olives are marinated in a lemony olive oil and oregano mixture. It's loaded with Mediterranean flavors and a bunch of nutrients.
- Drain the olives and add them to a large bowl along with the feta cheese, garlic, and fresh basil.(2 minutes)
- In a small bowl, mix together the olive oil, dried oregano, and lemon juice.(1 minute)
- Pour the olive oil mixture into the large bowl and using a wooden spoon, give everything a gentle mix.(1 minute)
- Refrigerate overnight to allow the flavors to infuse together. Enjoy!(8 hours)