Dandelion

Dandelion has a bad reputation as an invasive weed, but it actually has great nutritional and medicinal value. Learn all about its many benefits.

Quick Facts
General Information
  • Common name(s)Dandelion, common dandelion
  • Scientific nameTaraxacum officinale
  • Geographic distributionTemperate regions worldwide
  • Plant typeHerb
  • Native regionWestern Europe, Eastern or Central Europe, Central Asia, East Asia
  • Main Economic UseMedicinal, Food industry
Medicinal and Nutritional Information
  • Medicinal actionDiuretic, Hepatoprotective
  • Key constituentsSesquiterpene lactones, taraxacoside
  • Ways to useCapsules, Decoctions, Hot infusions/tisanes, Liquid extracts, Food, Tincture
  • Medicinal rating(2) Minorly useful plant
  • Safety rankingSafe
Buying
  • Where to buySpecialized health stores, Online herb stores
Growing
  • Life cycleAnnual
  • Harvested partsFlowers, Roots, Leaves
  • Light requirementsFull sun, Partial shade
  • Soil pH6.1 – 6.5 (Slightly acidic), 6.6 – 7.3 (Neutral), 7.4 – 7.8 (Slightly alkaline)
  • Growing habitatTemperate climates
  • USDA Plant Hardiness Zones3a (From −40 °C (−40 °F) to −37.2 °C (−35 °F)), 3b (From −37.2 °C (−35 °F) to −34.4 °C (−30 °F)), 4a (From −34.4 °C (−30 °F) to −31.7 °C (−25 °F)), 4b (From −31.7 °C (−25 °F) to −28.9 °C (−20 °F)), 5a (From −28.9 °C (−20 °F) to −26.1 °C (−15 °F)), 5b (From −26.1 °C (−15 °F) to −23.3 °C (−10 °F)), 6a (From −23.3 °C (−10 °F) to −20.6 °C (−5 °F)), 6b (From −20.6 °C (−5 °F) to −17.8 °C (0 °F)), 7a (From −17.8 °C (0 °F) to −15 °C (5 °F)), 7b (From −15 °C (5 °F) to −12.2 °C (10 °F)), 8a (From −12.2 °C (10 °F) to −9.4 °C (15 °F)), 8b (From −9.4 °C (15 °F) to −6.7 °C (20 °F)), 9a (From −6.7 °C (20 °F) to −3.9 °C (25 °F)), 9b (From −3.9 °C (25 °F) to −1.1 °C (30 °F))
  • Planting timeEarly spring
  • Plant spacing average0.3 m (0.98 ft)
  • Growing time6 months
Additional Information
  • Other usesFiber, Dye, Repellent
Dandelion

The first appearance of dandelion is subject to debate, but most scientists agree that the species emerged from Eurasia and was later introduced to other regions, resulting in its current naturalization on every verdant continent in the world. Its dates of immigration are unknown. Arabian physicians coined the word that later became its scientific name, calling the plant "taraxacon," while its common name comes from the French term dent de lion, which means "lion's tooth" and refers to the shape of its leaves and petals. Today, many consider it a nuisance and an eyesore, but its commercial value is increasing as scientific innovations develop.

Medicinal and Nutritional Information

Quick Facts (Medicinal and Nutritional Information)
  • Medicinal actionDiuretic, Hepatoprotective
  • Key constituentsSesquiterpene lactones, taraxacoside
  • Ways to useCapsules, Decoctions, Hot infusions/tisanes, Liquid extracts, Food, Tincture
  • Medicinal rating(2) Minorly useful plant
  • Safety rankingSafe
Dandelion

Health Benefits of Dandelion

Because dandelion was disregarded for so much of recent history, many of its folk uses remain unconfirmed. Its traditional uses include:

  • Expelling excess body fluid. Dandelion is a diuretic, meaning that it can help expel body fluid.
  • Stimulating appetite. Bitter compounds in dandelions help increase appetite.
  • Promoting bowel movements. It currently unknown how this aspect of dandelion works.
  • Managing liver conditions. This is also currently under investigation, as researchers are uncertain how it works.

How It Works

Dandelion has garnered fresh popularity in recent years thanks to its impressive nutritional profile. It is rich in vitamins A, B, and C (ascorbic acid), and well as the minerals iron, calcium, potassium, and zinc and the trace minerals boron, copper, and silicon. Its main compound medicinally is thought to be sesquiterpene lactones, though not much is known about how they function. In addition, like many leafy herbs, dandelion contains bitter compounds, which help increase appetite. The mechanism behind dandelion's diuretic and hepatoprotective properties has not yet been explained.

IT HAS BEEN OBSERVED THAT DANDELION LEAF EXTRACT CAN INHIBIT THE PRODUCTION OF INFLAMMATORY COMPOUNDS.

How to Consume Dandelion

A half liter of dandelion infusion can help reduce fluid retention.

Main preparations: Tea, tincture, capsules, decoction, food

Ancient people ate dandelion leaves for their many benefits, and the practice is slowly coming back to the fore. The leaves can be consumed raw or cooked, and supplements have become available in light of the discovery of dandelion's medicinal uses. The root is the part typically used in medicinal preparations.

Dandelion Side Effects

Side effects when consuming dandelion are rare. However, there have been reports of some people experiencing kidney problems and gallbladder-related issues after eating dandelion. Due to the diuretic effects of dandelion, it may interact with certain medications.

Culinary Information

Dandelion is not common fare on contemporary menus, but it is quite edible and indeed nutritious. It can be utilized raw in salads, cooked into soups, or act as an ingredient in larger seafood or pasta dishes. Polish traditions have used its flower in jam and honey substitutes, and the French have imbibed it as saison ale for centuries. Ground and roasted dandelion root also functions as a decaffeinated coffee. It is known among chefs as a member of the bitter greens.

Other Uses

For Dyes

Yellow and green dyes can be extracted from dandelion flowers.

For Insect Repellent

Latex from the stems can be used as mosquito repellent.

For Tires

A rubber-like substance is now produced from the latex stems for car tire manufacturing, though supplies are still limited.

Buying

Quick Facts (Buying)
  • Where to buySpecialized health stores, Online herb stores

Dandelion grows wild throughout the world, and for many, finding a selection of the plant may be as simple as a walk outside. Its growing season lasts throughout spring and summer, as it can tolerate a wide range of temperatures. Specialized health food stores may carry dried roots and leaves year-round, but supermarkets rarely sell the herb.

Dandelion supplements come in pill, tablet, capsule, and liquid extract form.

Specialized health stores and certain wholesale retailers stock dandelion supplements with other herbal remedies and usually feature the root of the plant, where most of its nutrients reside.  The widest variety can be found online, where consumers can compare prices, forms, and concentrations for the best personal results.

Plant Biology

Classification

As a member of the Asteraceae family, dandelion's closest relative species are the aster, daisy, and sunflower, though more than 23,000 species can also make such claims. One unbranched taproot can produce more than ten purplish-green stems that grow up to 27 inches (70 cm) tall in the right conditions, though generally they range from 2 – 16 inches (5 – 40 cm) in height. Jagged-edged leaves and the yellow-then-white radiating spores of each flower give the herb its well-known shape.

Varieties and Subspecies of Dandelion

Dandelion taxonomy is unusually complicated, as its reproductive methods are not fully understood. Almost innumerable subspecies and microspecies exist around the world, with roughly 70 recognized in Germany alone. The three most commonly grown are rough dandelion, wandering dandelion, and common dandelion, which differ slightly in their respective native regions.

Growing

Quick Facts (Growing)
  • Life cycleAnnual
  • Harvested partsFlowers, Roots, Leaves
  • Light requirementsFull sun, Partial shade
  • Soil pH6.1 – 6.5 (Slightly acidic), 6.6 – 7.3 (Neutral), 7.4 – 7.8 (Slightly alkaline)
  • Growing habitatTemperate climates
  • USDA Plant Hardiness Zones3a (From −40 °C (−40 °F) to −37.2 °C (−35 °F)), 3b (From −37.2 °C (−35 °F) to −34.4 °C (−30 °F)), 4a (From −34.4 °C (−30 °F) to −31.7 °C (−25 °F)), 4b (From −31.7 °C (−25 °F) to −28.9 °C (−20 °F)), 5a (From −28.9 °C (−20 °F) to −26.1 °C (−15 °F)), 5b (From −26.1 °C (−15 °F) to −23.3 °C (−10 °F)), 6a (From −23.3 °C (−10 °F) to −20.6 °C (−5 °F)), 6b (From −20.6 °C (−5 °F) to −17.8 °C (0 °F)), 7a (From −17.8 °C (0 °F) to −15 °C (5 °F)), 7b (From −15 °C (5 °F) to −12.2 °C (10 °F)), 8a (From −12.2 °C (10 °F) to −9.4 °C (15 °F)), 8b (From −9.4 °C (15 °F) to −6.7 °C (20 °F)), 9a (From −6.7 °C (20 °F) to −3.9 °C (25 °F)), 9b (From −3.9 °C (25 °F) to −1.1 °C (30 °F))
  • Planting timeEarly spring
  • Plant spacing average0.3 m (0.98 ft)
  • Growing time6 months

Many choose to eliminate dandelion from lawns and gardens, but those who wish to cultivate the herb have very little trouble doing so. It can withstand temperatures as low as -38°F (-39°C) in short bursts. It is advisable to plant seeds in early spring, as lower temperatures at the start of germination produce more flowers later on. Moist soil is the only truly key component, as light exposure and pH levels are largely insignificant to the plant's success.

Additional Information

Historical Information

Dandelion has long been cultivated in its native regions for use in herbal medicine, with its earliest records dating back to the 10th and 11th centuries in the Middle East. India has also used the herb to this effect, as well as Native American tribes in the New World. The herb began to garner culinary interest in France, where it was later used in making wine.

Economic Data

Global ubiquity has created little demand for dandelion cultivation, as the plant can - and will - grow almost anywhere: over 70 million tons of weed killers are applied to lawns and gardens every year in an attempt to curb its spread. New technology, however, has found that the roots of a certain Russian strain of the herb can be made into rubber. This may one day substitute production of the material from fossil fuels, which currently costs the world about $50.4 billion USD annually. Further development may find it to be a major natural ingredient of the future.

Bibliography

DISCLAIMER: The information provided is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician. Information contained in HerbaZest.com is based on pharmacological records, scientific research, traditional knowledge and historical data, both old and modern. HerbaZest.com cannot be held responsible for the accuracy of the information provided.