Abstract
The Journal of Food Medicine publishes research on the active compounds in food, their safety, and how they impact health and disease. It is of special interest to food scientists and biochemistry researchers, as well as those interested in the science behind functional foods, phytonutrients, food safety, and more. The journal is edited by Sampath Parthasarathy and Young-Eun Lee. It is published monthly and has an impact factor of 1.699 as of 2013.
Featured Herbs
- Agave, Effects of agave nectar versus sucrose on weight gain, adiposity, blood glucose, insulin, and lipid responses in mice, 2014
- Angelica, Essential oil composition and antimicrobial activity of Angelica archangelica L. (Apiaceae) roots, 2014
- Bay Laurel, Antidiarrheal activity of Laurus nobilis L. leaf extract in rats, 2012 ; Gastroprotective effect and antioxidant properties of different Laurus nobilis L. leaf extracts, 2011
- Blackberry, Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties, 2007
- Cacao, Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition, 2014
- Cayenne pepper, Capsicum annuum L. Methanolic Extract Inhibits Ovalbumin-Induced Airway Inflammation and Oxidative Stress in a Mouse Model of Asthma, 2011
- Dandelion, Anti-inflammatory effect of Taraxacum officinale leaves on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells, 2010
- Ginger, Anti-inflammatory properties of red ginger (Zingiber officinale var. Rubra) extract and suppression of nitric oxide production by its constituent, 2010
- Ginger Effects, Ginger – An Herbal Medicinal Product with Broad Anti-Inflammatory Actions, 2005
- Ginger for Inflammation, Ginger—an herbal medicinal product with broad anti-inflammatory actions, 2005
- Ginger for Upset Stomach, Anti-inflammatory properties of red ginger (Zingiber officinale var. Rubra) extract and suppression of nitric oxide production by its consituent, 2010
- Ginger for Weight Loss, Anti-inflammatory properties of red ginger (Zingiber officinale var. Rubra) extract and suppression of nitric oxide production by its constituent, 2010
- Ginger Root Capsules, Anti-inflammatory properties of red ginger (Zingiber offininale car. Rubra) extract and suppression of nitric oxide production by its constituent, 2010
- Grape, Polyphenolics in grape seeds-biochemistry and functionality, 2003
- Grapefruit, The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome, 2006
- Green Papaya, Carica papaya (paw-paw) unripe fruit may be beneficial in ulcer, 2009
- Hibiscus, Determination of Antimicrobial Activity of Sorrel (Hibiscus sabdariffa) on Esherichia coli O157:H7 Isolated from Food, Veterinary, and Clinical Samples, 2011
- How to Eat Papaya, Carica papaya (paw-paw) unripe fruit may be beneficial in ulcer, 2009
- How to Use Ginger, Anti-inflammatory properties of red ginger (Zingiber officinale var. Rubra) extract and suppression of nitric oxide production by its constituent, 2010
- Leek, Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbits, 2006
- Lucuma, Wound-healing properties of nut oil from Pouteria lucuma, 2009
- Mesquite, Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models, 2009
- Orange, Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormones, 2008
- Papaya Benefits, Effectiveness of dried Carica papaya seeds against human intestinal parasitosis: a pilot study, 2007
- Papaya Extract, Carica papaya (paw-paw) unripe fruit may be beneficial in ulcer, 2009
- Passion Fruit, Passionflower fruit - a "new" source of lycopene?, 2005
- Peach, Antioxidant potential of peels and fleshes of peaches from different cultivars, 2009
- Pumpkin Health Benefits, Antihypertensive and cardioprotective effects of pumpkin seed oil, 2012 | The role of carotenoids in human health, 2002
- Red Ginseng, Korean red ginseng improves glucose control in subjects with impaired fasting glucose, impaired glucose tolerance, or newly diagnosed type 2 diabetes mellitus, 2014
- Sweet Potato, Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review, 2014
