Prune Cake

Updated: Feb 26, 2021

Prune Cake
General Information
  • Desserts
  • Sweet
  • 55 minutes
  • Vegetarian
  • 16 servings


  • Millet flour
    Millet flour
  • Whole-wheat flour
    Whole-wheat flour
  • Cinnamon
  • Canola Oil
    Canola Oil
  • Chicken Eggs
    Chicken Eggs
  • Baking Soda
    Baking Soda
  • Plain Yogurt
    Plain Yogurt
  • Honey
  • 1 pound of Plum (halved and pitted)
  • 1 cup of Millet flour
  • 1 cup of Whole-wheat flour
  • 1 teaspoon of Cinnamon (ground)
  • 4 tablespoons of Canola Oil
  • 2 Chicken Eggs
  • 1 1/2 teaspoons of Baking Soda
  • 1 1/4 cups of Plain Yogurt
  • 1/2 cup of Honey


This moist and aromatic prune cake will please you with great flavor and key nutrients. Packed with powerful compounds, prunes offer gut-regulating benefits and help stabilize blood sugar levels. The addition of natural yogurt, millet flour, and honey makes this prune cake a guilt-free dessert that will be a frequent guess on your table.

  1. Preheat oven to 350° F (175° C).
  2. Whip up the eggs with a handheld mixed until fluffy.(3 minutes)
  3. Continue mixing as you gradually ad the honey.(2 minutes)
  4. Then gradually add the yogurt and oil and continue mixing.(3 minutes)
  5. Using a wooden spoon, mix in the flours, cinnamon, and baking soda.(2 minutes)
  6. Transfer the mixture to a round springform pan and decorate it with plums. Bake for about 40-45 minutes or until a toothpick inserted in the middle comes our dry.(45 minutes)