- 2 Red onion (small; thinly sliced)
- 2 cups of White vinegar
- 2 cups of Water
- 1/3 cup of White Sugar
- 2 tablespoons of Sea salt
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Updated: May 31, 2022
If you're looking for a healthy way to elevate your meals, you'll love this easy pickled red onion recipe. It only calls for five ingredients and a couple of hours in the fridge. Soaked in the vinegar sugar mixture, the onions become sweet, tangy, and tender. They'll also add a pleasant crunch to your dishes.
These pickled red onions are great on burgers, tacos, sandwiches, and more! They will keep for about two weeks when stored in the fridge.
If you want to give these pickled onions even more flavor, pickle them with a few peppercorns and garlic cloves.