Name: Lucuma Chia Pudding with Brownies & Walnuts
Cook time: 2 h 15 min
Yield: 1-2 servings
Ingredients: 4 tablespoons of chia seeds; 2 tablespoons of HerbaZest Lucuma Powder; 2 teaspoons of maple syrup; 1 teaspoon of vanilla extract; 1 1/2 cups of milk (or non-dairy); 2 tablespoons of walnuts (roughly chopped); 1/4 cup of brownies (cut into small cubes)

Ingredients

Chia seeds
Lucuma Powder
Maple syrup
Vanilla extract
Whole milk
Walnut
Brownie

4 tablespoons of chia seeds
2 tablespoons of HerbaZest Lucuma Powder
2 teaspoons of maple syrup
1 teaspoon of vanilla extract
1 1/2 cups of milk (or non-dairy)
2 tablespoons of walnuts (roughly chopped)
1/4 cup of brownies (cut into small cubes)

Directions

Creamy, rich, and satisfying, this lucuma chia pudding tastes like a wholesome dessert while delivering nutrients from chia in every spoonful. Lucuma adds its distinctive exotic flavor, balanced with a touch of maple syrup and finished with crunchy walnuts and brownie pieces for extra texture and indulgence. It's perfect to keep on hand for an easy dessert or nourishing snack.

In a bowl or jar, combine the chia seeds, lucuma powder, maple syrup, vanilla extract, and milk. Mix well until smooth and evenly combined.(3 minutes)
Let the mixture sit for 10 minutes, then stir again to help prevent clumping.(10 minutes)
Cover and refrigerate for at least 2 hours, or until the pudding thickens to your desired consistency.(2 hours)
Transfer to a serving bowl and top with brownie pieces and walnuts.(2 minutes)