Most people don't realize that making chocolate from scratch is so easy! It also allows you to skip the refined sugar found in store-bought chocolate and use nutritious ingredients such pure cacao. This homemade chocolate is flavored with sesame, which adds a depth of flavor and a lovely crunch.
- In a saucepan or a microwave, melt together the coconut oil, maple syrup, and tahini until smooth.(2 minutes)
- Sift in the cacao powder and mix to combine.(2 minutes)
- Mix in the sesame seeds (add more if you like it extra crunchy).(1 minute)
- Pour into the chocolate mold and place it in the fridge to set. Enjoy!(1 hour)
Store your homemade chocolate with sesame seeds in the fridge.