Ingredients
- 1/2 cup of coffee (brewed and cold)
- 1 tablespoon of HerbaZest Cacao Nibs
- 2 tablespoons of honey
- 1/2 cup of ice cubes
- 1 cup of almond milk
- 1/2 cup of coconut milk (full fat)
Directions
Cacao nibs are just tiny pieces of raw cacao that are filled with antioxidants and can be consumed in a myriad of ways. This delicious shake combines the benefits of Peruvian cacao with the energizing qualities of coffee for a fresh morning start. Easy to make and full of flavor, this recipe is meant to be a favorite for both cacao and coffee lovers.
- Fill the blender with ice cubes
- Add honey, cacao nibs, coffee, almond milk, and full fat coconut milk(1 minute)
- Blend until smooth and enjoy it cold(2 minutes)
