These no-bake chocolate truffles are extra protein-rich thanks to cottage cheese and quinoa, blended into a smooth, fudgy bite with deep cacao flavor. Finished with a thick layer of chocolate and pistachios on top, they are wholesome, incredibly easy to make, and perfect to keep on hand for quick snacks or little cravings.
- Blend the cottage cheese until smooth and creamy using a blender or a food processor.(2 minutes)
- Add the maple syrup, vanilla, cacao powder, and salt, then blend again until fully combined.(2 minutes)
- Add the quinoa flakes and blend until a thick, uniform dough forms, scraping down the sides as needed.(2 minutes)
- Transfer the mixture to a bowl and chill for 30 minutes to firm up.(30 minutes)
- Scoop small portions and roll into bite-sized balls, then place them on a parchment-lined tray.(5 minutes)
- Refrigerate the balls for 15 minutes to help them hold their shape.(15 minutes)
- In the meantime, melt the chocolate chips with the coconut oil using a double boiler.
- Dip each ball into the melted chocolate to coat evenly, garnish with crushed pistachios, and refrigerate until the chocolate is fully set. Enjoy!(10 minutes)
Cottage cheese
