Ingredients
- 2 Bell Pepper (red)
- 1 Eggplant (medium)
- 1/4 cup of Olive Oil
- Salt (to taste)
- 2 cloves of Garlic (minced)
- Black Pepper (to taste)
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Updated: Oct 01, 2020
Escalivada is one of the most popular Spanish appetizers, and for a good reason. It's very easy to prepare, but offers a surprisingly rich flavor that is guaranteed to please the crowds. On top of that, this dish is packed with olives' healthy fats, eggplant's phenolic compounds, and bell peppers' vitamin A and potassium.