Name: Arugula Pomegranate Salad with Sacha Inchi Seeds
Cook time: 13 min
Yield: 4-6 servings
Ingredients: 1 Pomegranate (seeded); 10 ounces of Arugula; 1/2 cup of HerbaZest Sacha Inchi Seeds; 1/4 cup of Feta cheese (crumbled); 1/2 Onion (red; sliced); 2 tablespoons of Balsamic vinegar; 2 tablespoons of Honey; 1/4 cup of Olive Oil; Black Pepper (a pinch); 1/2 teaspoon of Salt

Ingredients

Pomegranate
Sacha Inchi Seeds
feta cheese
Onion
Balsamic vinegar
Honey
Olive Oil
Black Pepper
Salt

1 Pomegranate (seeded)
10 ounces of Arugula
1/2 cup of HerbaZest Sacha Inchi Seeds
1/4 cup of Feta cheese (crumbled)
1/2 Onion (red; sliced)
2 tablespoons of Balsamic vinegar
2 tablespoons of Honey
1/4 cup of Olive Oil
Black Pepper (a pinch)
1/2 teaspoon of Salt

Directions

While this arugula salad can be served as a side dish, it is nutritious enough to be eaten on its own. It offers a delicious blend of sweet and tangy flavors, the right amount crispiness, and a richness of nutrients, including complete protein from sacha inchi, antioxidants from pomegranate, vitamins A and K from arugula, and healthy fats from olive oil, among others. And they honey balsamic vinaigrette takes this salad to another level!

Place the onion slices in a bowl with cold water for a few minutes. Then drain and dry them with paper towel.(5 minutes)
Place the arugula in a large salad bowl. Add the onions, feta cheese, sacha inchi seeds, and pomegranate seeds.(5 minutes)
To make the dressing, add the olive oil, balsamic vinegar, honey, salt, and pepper in a jar. Shake to combine. Taste to adjust seasoning.(3 minutes)
Drizzle the salad with honey balsamic vinaigrette and toss until evenly coated right before serving. Enjoy!