Amaranth Flake Pumpkin Porridge

Updated: Nov 09, 2021

Amaranth Flake Pumpkin Porridge
General Information
  • Breakfast
  • Sweet
  • 5 minutes
  • Vegetarian
  • Gluten-Free
  • 1 serving


  • Amaranth Flakes
    Amaranth Flakes
  • Pumpkin puree
    Pumpkin puree
  • pumpkin spice mix
    pumpkin spice mix
  • Whole Milk
    Whole Milk
  • Maple Syrup
    Maple Syrup
  • Vanilla extract
    Vanilla extract
  • Walnut
  • 1/2 cup of HerbaZest Amaranth Flakes
  • 1/3 cup of Pumpkin puree
  • 2 teaspoons of Pumpkin spice mix
  • 1 1/2 cups of Whole Milk (or dairy-free)
  • 2 tablespoons of Maple Syrup (or to taste)
  • 1/2 teaspoon of Vanilla extract
  • 1 tablespoon of Walnut (for topping)


This pumpkin porridge is a quick and satisfying breakfast idea. Within minutes, flaked amaranth takes on a creamy consistency that goes well with the popular fall staple, pumpkin, along with the comforting flavors of maple, cinnamon, nutmeg, cloves, and ginger. Filling and nutritious, it will charge you for the rest of the day.

  1. Place all of the ingredients in a saucepan. Give it a stir and bring the mixture to a boil.(3 minutes)
  2. Lower the heat and simmer it for a minute or two until the mixture thickens, stirring constantly. Add a little more milk if you like a more liquidy porridge.(2 minutes)
  3. Transfer to a bowl, garnish with walnuts, and drizzle with maple syrup. Enjoy warm!