Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry

Abstract

The Journal of Agricultural and Food Chemistry is devoted to emerging research on agriculture, foods, and their byproducts, from a chemical or biochemical point of view. They also encourage toxicological and nutritional evaluations and profiles of different food products.

Edited by James N. Seiber, an emeritus professor at the University of California, Davis, the Journal of Agricultural and Food Chemistry is the most cited journal in the Agricultural category, and has an impact factor of 3.107. It has also been cited more than 82,400 times.

Featured Herbs

  • Acai, Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)
  • Artichoke, Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities, 2004
  • Asparagus, Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2, 2016
  • Basil, Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils, 2006
  • Bear Garlic, Characterization and content of flavonol derivatives of Allium ursinum L. plant, 2012
  • Blackberry, Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries, 2002
  • Blackcurrant, Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
  • Blueberry, Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated Receptor α-Isoform, Lowers Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Hamsters, 2005
  • Cabbage, Vitamin K1 (phylloquinone) content of green vegetables: effects of plant maturation and geographical growth location, 1992
  • Camu Camu, Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR, 2005
  • Carrot, Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities, 2005
  • Cashews, Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa, 2011
  • Chicory, Cichorium intybus L - cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects, 2001
  • Cola Nut, Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity, 2007
  • Dill, Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages, 1983
  • Elderberry, Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds, 2010
  • Fig, Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.)
  • Ginger Oil, Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease, 2016
  • Ginger Properties, A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminun), 2010
  • Goldenberry, Oil goldenberry (Physalis peruviana L., 2003
  • Grapefruit, Effects of citrus limonoids on glutathione S-transferase activity in mice, 1989
  • Hemp, Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction
  • Ivy, Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon, 2005
  • Kiwi Nutrition, Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model, 2010
  • Lettuce, Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics, 2014
  • Nasturtium, The Glucosinolate−Myrosinase System in Nasturtium (Tropaeolum majus L.): Variability of Biochemical Parameters and Screening for Clones Feasible for Pharmaceutical Utilization, 2008
  • Nectarine, HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums, 2001
  • Onion, Onions: a source of unique dietary flavonoids, 2007 ; Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions, 2004
  • Oregano, Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) and Origanum vulgare, 2005
  • Pear, Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying, 2002
  • Sacha Inchi, Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.), 2014
  • Scots Pine, Phenolic extractives from the bark of Pinus sylvestris L. and their effects on inflammatory mediators nitric oxide and prostaglandin E2, 2004
  • Spinach, Effect of different cooking methods on vegetable oxalate content, 2005
  • Sunflower, Cynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities, 2008
  • Tarragon, Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety, 2011
  • Turmeric Drink, Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: a DNA microarray study, 2006
  • Turmeric for Diabetes, Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress an increase in blood glucose level in type 2 diabetic KK-Ay mice, 2005
  • Turmeric Oleoresin, Effets of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice: a DNA microarray study, 2006